Mothers Veg Plaza
Trivandrum
Copyright: vm2002/Shutterstock.comMothers Veg Plaza
The wildly popular Mothers Veg Plaza is beyond any doubt one of Trivandrum's finest vegetarian dining establishments. Food here is served as sadhya (laid out on a large banana leaf), with multiple varieties of dosas (savoury pancake) to go along. It's a casual affair, and a wildly popular one.
Dining
The state of Kerala is famously referred to as "the land of spices", which is reflected in the local cuisine that makes generous use of turmeric, pepper, cardamon, nutmeg, ginger, and many other. A culinary experience not to miss is the sadya spread: a meal served on banana leaf, traditionally eaten by hand, which consists of rice and a variety of curries, along with dessert. Keralan cuisine is also famously not limited to vegetarian only, with various meats and fish represented across a plethora of dishes.